Bruschetta with Ricotta, Pine Nuts, Currents & Honey
27 Nov 2009 06:39

Bruschetta with Ricotta, Pine Nuts, Currents & Honey 



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Denrael

Minneapolis, MN 55450

We come alone, we leave alone, everything else is just the journey. 90 degrees from everything.

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Thanks @Rick_Bayless absolutely delicious and so much lighter. Here's the butternut sq soup with balsamic and creme fraiche. Bruschetta with Ricotta, Pine Nuts, Currents & Honey
Made it to Holland (MI)
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Location: Hennepin, United States
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