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BBQ Masterclass Dinner at BBQs Plus, 437 Graham St Port Melbourne. 24th April 6:45-8:30pm bookings Ph 9646 4494
Friday 4th of July American BBQ at the Lion in North #Adelaide #SAFood
Rub Smoke Eat Repeat yodersmokers.com.au in #Adelaide @CuriousSquire
@CuriousSquire Slow-Smoking up a storm on their new Yoder a Durango Smoker from Kansas USA #SAFood #Aselaide
#Adelaide s new Authentic American BBQ joint @CuriousSquire now has their NEW Yoder Smoker - check them out
We will be at Fork on the Road Today ( Sun ) 11am - 5pm with our 1,400kg Yoder Smoker cooking 12-hour Beef #Adelaide
We will be at Fork on the Road Tomorrow ( Sun ) 11am - 5pm with our 1,400kg Yoder Smoker, come say hi. #SAFood
We will be at Fork on the Road Tomorrow ( Sun ) 11am - 5pm with our 1,400kg Yoder Smoker
Jalapeño Poppers going down a treat thanks to @macturkey101
Heading to @SettlersTav in Margaret River in a few weeks time with this 1,400kg monster Smoker from the USA
Chicken breasts coated in Mad Hunky Hot Whang Rub - so good
12 hour Slow-cooked Beef Brisket from @Richard_Gunner on our Yoder Wood Fired Pellet Cooker - so juicy & tender
At @Street_ADL tonight in Rundle St#Adelaide for some amazing food from the @yodersmokers we import in Australia
At @Street_ADL tonight in Rundle Street #Adelaide for some amazing food from the @yodersmokers we import in Australia
Oklahoma Bar-be-cue , mmmm
@yodersmokers Kingman 24" Offset Smoker feeding the patrons off the Prince Albert Hotel, Main St Gawler #Adelaide
@yodersmokers YS480 Pellet Grill loaded into the Ute & so the day begins #SAFood #Adelaide
Yoder YS480 all fired up & @penfolds Magill Estate Shiraz in the Riedel Mamba Decanter #SAWine #SAFood #Adelaide
Write up & photo of the Yoder YS480 on this months "Australian House & Garden" - wood fired BBQ at flick of a switch!
Planked Salmon with Mango Jalapeño topping cooked on the Yoder YS480 Pellet Grill #SAFood #Adelaide
Planked Salmon with Mango Jalapeño topping cooing in the Yoder YS480 Pellet Grill
Beef Short Ribs coated in Mad Hunky & Tatonka Dust & slow-cooked in our Yoder YS480 Pellet Grill #SAFood #Adelaide
Beef Short Ribs coated in Mad Hunky & Tatonka Dust, oh what a gorgeous aroma coming from our Yoder YS480 Pellet Grill
Firing up the Yoder Wichita Offset Smoker with the good lump charcoal #Adelaide #SAFood

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Grill_Pro

Adelaide

Traditional wood fired BBQs. Grill, Roast & US style slow cooking/smoking. A range of aromatic woods to complement different meats.

web twitter.com/Grill_Pro

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