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Got the gear on. Waiting for the C-2 to pick us up at Hickam
What a beautiful ! @kaanapaliresort Royal Lahaina Resort
Stayed at the Royal Lahaina last night. Ck out this beautiful view of the ocean, lanai and @kaanapaliresort
The halibut looked good enough to take home
Nice blue & blackberries
Nice cherries at pike place market
Join Hubert Keller & over 50 Celebrity Chefs. 2nd annual @HIFoodWineFest Sept 6-9
Intestines were also one of my favorites
Enjoyed the liver. Cooked in the fish broth which was later made into soup
I had the honor of consuming the gallbladder
So fresh. Caught, filet and served within 30 minutes.
Korean sashimi in Jeju island. Caught, filet and enjoyed
Four Gras w chocolate sauce Sauterne Gelee black truffle croissant. Very nice flavors
Met up w Chef Edward Kwon at Lab 24 for a awesome lunch
Ate at Si Wha Dam. Modern Korean Fine Dining including This fried rice w Korean vegetables
Toured the Poda Plaza. Home of Tsuji cooking school in Seoul yesterday
Different types of crab
The public is also welcomed at the fish auction.
Popeye's at a Istanbul mall
Nice prawns and clams
Some dry aged rib eyes at gunaydin steak house
A little Kaymak with honey for breakfast
Had a great kebab platter
Walking down the street I picked up a offal sandwich

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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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