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And the flat pancetta begins to cure. Recipe by @ruhlman, meat from @vakimenko CSA. Secret spice blend all mine:
And the winner is, again @cheesematt. Amazing job. Well done.
Chefs up front . Winner about to be announced. Nice pig nose @tmaws:
So, I won't tell you who I voted for to win, but it was incredibly close:
Courses 3 and 4 from @cheesematt: "pig mac" and "headcheese mac and cheese" -
An, a bit of whimsy: me getting head from @tmaws-
Here's Matt's menu:
First 2 courses (of 5?!?!) from Matt Jennings at Farmstead (good lord, so good):
And here's another 6 dishes from Chef Tony on top of the brined, sous-vided, roast pork head:
Chef Tony Maws from @craigieonmain with this!!!
We're scoring on 3 things: presentation, utilization, flavor. Here's my guide for 1st two:
Jamie Bissonnette from Toro / Coppa. Italian / Mexican / Southeast Asian:
Joseph Margate up now from Clink at the Liberty. 4 dishes. Consommé first:
Still Barry Maiden from Hungry Mother. Omg. 12 dishes?!
1st plate: Hungry Mother's Barry Maiden. Omg
At the judges' table at @cochon555. Just informed we'll be consuming 28 dishes. Um, yikes?
From the "questionable inclusion of guarana" department:
Parking meter #FAIL
Hit up the Brooklyn Flea earlier, now at Big Woody wood-aged beer fest at Spuyten Duyvil.

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aaron_foster

New York City

upright, down-trodden, high-minded, low brow

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