It's getting hard to pick my favorite ~ which ones do you want?

Grandma's Recipe :)

The main point is to get the dishes done and hopefully enjoy the process of doing. Which scent would you choose for your dinnerware blessing?

Yep, I'm doing the beans! I thought we would just have enough for lunch, but since they seem to hide under the leaves, we picked and picked and... picked! The long skinnies will be for eating now and the bigger ones will be chopped, steamed, ice bathed and frozen... waiting their turn for vegetable soup. Much Love to Harvest Time!!

The *cold* weather this morning has inspired me to grab my felted wool and stitch up a fun goddess. I've repurposed a manly vest into a tote for her to dance on. Find your music today!

The *Happy Stream* does indeed put everyone in a good mood ~ water on the toes, rock throwing, minnow catching and crawfish too. We are very thankful to have this space to play in. Where is your favorite place to connect with Mama Earth?

...and yogurt with flaxseed oil, nuts and raisins. Our Mealtime Blessing We are Thankful for the gifts of food and freedom For the hills to roam For the beautiful sunset, and the Earth our home. For the stars at night and the gentle wind in the trees And for our Family We thank you Sacred Spirit for all of these. Namaste.

Spinach, radish, peas, lettuce and red winter kale are all now in the ground. Really wanting to score some more broccoli seeds or starts would be cool... next July, remind me to start some and be on top of this late crop stuff.

Calling all experienced gardeners ~ do you have any advice for me and what onions are the best for storing?

5 things I am grateful for today...