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English pea agnolotti
Black trumpet mushrooms, mint, pecorino romano

Panzanella salad
English peas, "black knight" carrots, bocconcini mozzarella, mint, torn ciabatta croutons, balsamic vinaigrette

Crispy soft shell crab
Chili garlic butter glaze, naps slaw

Panna cotta with honey lavender with fresh strawberries

Grilled pacific swordfish with moroccan spiced carrot & green bean tabouli, charmoula aioli

Warm asparagus with romesco sauce, fried egg & shaved zamorano cheese

New zealand lamb chops with goat cheese stuffed tomatoe and mint chimichurri

Burrata marinated artichokes, peppers & fava beans, olive tapenade

Prime beef short rib "stroganoff" with porcini mushrooms, sour cream, noodles, crispy onions

Happy hour this week features R new LEMON & LAVENDER prosecco cocktl!

This week's prosecco cocktail: thyme infused white peach Bellini. $8 during Happy Hour 5-7:30 & 10p-closing

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barbrix

Silver Lake - Los Angeles, CA

We're a wine bar in the Silver Lake neighborhood of LA, good food, good wine, good prices. White Zinfandel...NOT!

web www.barbrix.com

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