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Now to round the corners and print in black! Sweet!
Now to round the corners and print in black! Sweet!
Soup! I'm beyond asking or caring what might be in it. Just too good to care.
Seared duck.
Pork fried potato? Awesome.
Grilled veggies with a special curry sauce
That is one slice of tuna nearly falling apart...
A bit of tuna sashimi intermezzo....
Pork belly, mushroom, spinach salad....
Magnets. How do they work?
Me thinks there might be a bit of a magnet in this here MacBook Pro....
Printed brackets to hold filament spool on back of Ultimaker. Much better.
@augustjoki the end of the print is bizarrely musical
250%. Starting to sound a bit surreal and, yet, still printing accurately!!
Now at 200%. Going well so far. If this turns out I'll be amazed.
New firmware, driver, slicer, and config. Starting to get some quality prints and some epic speeds!!!
Unagi handroll. Soft shell crab. House cured gravlox. Delicious.
Much of the netfabb build was impressive, the lack of fill ultimately led to failure.
Netfabb is doing 0% infill with much smaller layers. Not sure how this is going to turn out.
Skeinforge (back) vs. slic3r (front). Whoah.
My octopus is diseased (testing different slicing technologies).
Rice with ham and mussels. Okra miso soup.
Fatty duck seared with garlic. Ggggaaaahhhhhhhhhh
Eel and avocado omelet.

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Bill Bumgarner

iPhone: 37.331307,-122.032142

Tubengineer

web www.friday.com/bbum/

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