Currently: Mochi the kitten, in bed, hoping to play fetch. #fb
Did you know @Teatulia's tea bags are compostable, made out of Soylon?
Dreaming of moving to Oahu? Must read @HonoluluMag issue by fab @Melissa808!
Aloha! The view from here
Nibbling on beautiful @TCHOchocolate
@staceyzing, this gorgeous Prosser Farms heirloom tomato is for you.
the pizza special at @bardelcorso
the view from here: @delanceyseattle
Two more batches of jam at @bluechairfruit's class
Jam class lunch: Honoré quiche. Micro-greens and fresh fig salad
Thank you @DuoPR for the gorgeous flowers and everything else! xo
Bassine à Confiture #2 @bluechairfruit's advanced jam class
Bassine à Confiture #1 @bluechairfruit's advanced jam class
Red currants ready to go into the preserving pan at @bluechairfruit's advanced jam class.
 Jams cooking in @BlueChairFruit Bassine à Confiture
Look at the beautiful red currants we will be preserving during @bluechairfruit's advanced jam class.
Here's @SharoneHakman cutting into the 72 hr Sous Vide short rib
This is what a 72 hr Sous Vide short rib looks like.
This gorgeous bone-in rib eye from @rainshadowmeats it's what's for dinner.
Mount Rainier from the West Seattle Bridge. Stunning.
What I'm drinking right now at @edstown. #cocktails #oahu #fb
My first @OnoPops: passionfruit, guava, pineapple. Heaven!
Fennel kimchee in the making by Mark Noguchi from @HeeiaPier. Dreamy.
Burger at @heeiapier: beef, bacon, spam, Portuguese sausage. To die. #Oahu

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