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Jam class lunch: Honoré quiche. Micro-greens and fresh fig salad
7 Sep 2011 22:23

Jam class lunch: Honoré quiche. Micro-greens and fresh fig salad 

Drizzled with Saba di San Giacomo and Colline di Santa Cruz olive oil (both from ). Himalayan salt freshly ground black pepper. Delish!


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viv seattlebonvivant

? food/wine, analog photography, Polaroid, travel, books, film, restaurants, music, farmers markets, opera, ballet, soccer, Seattle

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Thank you @DuoPR for the gorgeous flowers and everything else! xo Jam class lunch: Honoré quiche. Micro-greens and fresh fig salad Two more batches of jam at @bluechairfruit's class
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