Glazed Chicken Shichimi, Black Rice Noodles
18 Jan 2012 00:32

Glazed Chicken Shichimi, Black Rice Noodles 

Locally pastured chicken breasts are skinned and boned, then dusted in rice flour and quickly shallow-fried in peanut oil until golden in color. The chicken is then placed in a hot oven for about 15 minutes, basted twice with a mixture of wild honey, fermented tamari, Shichimi tōgarashi and a pinch of sea salt. The finished chicken is served over organic black rice noodles and topped with chopped peanuts. The whole dish is gluten-free.

Read more at http://ediblearia.com/2012/01/17/glazed-chicken-shichimi/


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Edible Aria

Austin, Madison, Taos

Eat as though your life depends on it!

web ediblearia.com/

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Vegan Ras el Hanout Couscous with Roasted Vegetables Glazed Chicken Shichimi, Black Rice Noodles
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