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Chili Verde, Baby!
26 Feb 2012 01:10

Chili Verde, Baby! 

Locally pastured pork butt and chopped yellow onions are browned in a bit of pure leaf lard, then slowly simmered for hours in a base of homemade chicken stock with roasted tomatillos, jalapeƱos, poblanos and garlic. Seasoned with toasted cumin & coriander, Mexican oregano, sea salt and cracked black pepper..

Read more at http://wp.me/pjS8J-2gk


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Edible Aria

Austin, Madison, Taos

Eat as though your life depends on it!

web ediblearia.com/

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