8 Mar 2009 00:58
Plaintain gnocchi?
I've heard about it, written about my friend enjoying it and now finally ordered it. I wish there hadn't been such hype around it. I'm finding it creative but ... well floury. Who knows? Maybe it was designed for the New York palate.
The pastel special is quite savoury though. And spicy.
[where: abistro, 154 Carlton Ave, 1120]
The pastel special is quite savoury though. And spicy.
[where: abistro, 154 Carlton Ave, 1120]
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