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San Cristóbal mkt inspirations: best charcuterie: fresh & smoked chorizo, butifara, great artisan ham
San Cristóbal mkt inspirations: phenomenal blackberries & strawberries, baby bananas & rambutans
Crappy weather special at both Xocos (dine-in/carry out/delivery): r award-winning ancho-Negra Modelo chili. Warming!
Tasting Posh in San Juan Chamula. Whoa is kinda all I can say.
Morning yoga practice at 7200 feet, looking out over the ancient rooftops of San Cristóbal de las Casa, Chiapas
Ocosingo: learning to make Farmstead Bola de Ococingo cheese (dbl cream inside, quesillo outside). Incred inspiration
San Cristóbal breakfast: near perfect chilaquiles!
Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots
Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole
Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese
Fellow yogis! In working on scorpion pose I see such slow progress. But there IS progress. A couple more years ...
Yes, you can have these beautiful cranberry-almond empanadas breakfast, lunch and dinner at Xoco River North!
Yes, you can have these beautiful cranberry-almond empanadas breakfast, lunch and dinner at Xoco River North!
End-of -service Valentine's dinner with my wife. Can I say we have an amazing oyster program at Frontera/Topolo?
Super-cool new amuse in Topolo tonight: ripe black zapote, heirloom blood orange, wild peppercress, crushed allspice
Chava, who's worked in Topolo pastry for +/- 20 years, makes the most incredibly light crepas
Wendy, our lead pastry cook in Xoco River North, makes the most beautiful empanadas, filled with cranberry & almond.
Like a well rehearsed ballet: Topolobampo kitchen at the height of service
U can get a gr8 wkend recipe frm me every Fri (like this Pork Tinga!).Sign up at bottom of this page: rickbayless.com
One of my faves has returned to Xoco River North: Mezcal, prickly pear, Cocchi Rosso, lime
A personal favorite: prickly pear-Mezcal Agua Loca (adult version of Agua Fresca) went back on menu at Xoco River North
Awwww, just in time for Valentine's Day, Xoco River North & Xoco Bistro Wicker Park are serving heart-shaped churros!
Crazy moment tasting rare Fla citrus w forager Dave Odd in Frontera kitchen. Exhilarating stuff goes on the menu tomorrow
New cocktails: Meyer lemon marg,mezcal-tamarind-ginger, añejo tequila old fashioned, achiote-rstd pineapple michelada

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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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