Boy, times have changed! My Wicker Park farmers mkt has local artichokes, tat tsoi, homemade misos & vinegars, donut peaches, shishito
Posted 31 Jul 2017 20:18
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Pretty nice for a Chicago garden, Huh? Banana, pomegranate, bougainvillea, chaya, brugmansia
Posted 27 Jul 2017 18:34
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Gorgeous chorizo & steak tacos (handmade tortillas, salsa verde, güero chiles) at Taste of Randolph Fri-Sunday!
Posted 17 Jun 2017 00:48
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I made this linzer torte (among other things) for my daughter & son-in-law for brunch today.
Posted 3 Apr 2017 05:44
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Staff ed trip #2 CDMX:flavors @ Fonda Fina deeply rooted n tradition,done w chef's eye to beauty, balance, freshness
Posted 22 Feb 2017 03:39
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@juanca3rera of Fonda Fina is one chef to watch in CDMX. Packed with talent and passion.
Posted 22 Feb 2017 03:28
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Just have to share this photo that our friend Kirsten posted from Lanie's wedding! Father-daughter (salsa) dance
Posted 30 Sep 2016 03:52
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Most amazing part of Barcelona's huge 3 Kings parade. Kings bring Xmas gifts (not Santa), so=huge family event
Posted 6 Jan 2016 16:18
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Lavish brunch 4 my wife's bday (pic: r 2nd date): potato pncks, smkd salmon, osetra caviar,poached eggs, Dutch Baby!
Posted 7 Dec 2015 14:19
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Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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