Working w chef Andrés on seasonal Topolo dish: Kilgus goat 2 ways, Iroquois white corn grits,chard,Oax pasilla sce
3 Jul 2011 06:56

Working w chef Andrés on seasonal Topolo dish: Kilgus goat 2 ways, Iroquois white corn grits,chard,Oax pasilla sce 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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This is just too tempting: perfect Nichols Farm strawberries next to a huge vat of sour cream ganache frosting :) Working w chef Andrés on seasonal Topolo dish: Kilgus goat 2 ways, Iroquois white corn grits,chard,Oax pasilla sce Working w chef's Shaw&Mark on seasonal Topolo dish:Tlalpollo of local shrooms, hoja santa,beets,hmade suckling ham
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