Working w chef's Shaw&Mark on seasonal Topolo dish:Tlalpollo of local shrooms, hoja santa,beets,hmade suckling ham
3 Jul 2011 06:59

Working w chef's Shaw&Mark on seasonal Topolo dish:Tlalpollo of local shrooms, hoja santa,beets,hmade suckling ham 



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posted by Pam Bevins 3 Jul 2011 20:02

Rick Bayless This looks mouth watering. I'd love a bite of this.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Working w chef Andrés on seasonal Topolo dish: Kilgus goat 2 ways, Iroquois white corn grits,chard,Oax pasilla sce Working w chef's Shaw&Mark on seasonal Topolo dish:Tlalpollo of local shrooms, hoja santa,beets,hmade suckling ham Mexico Staff Trip #22: 1st step: get 36 members of Frontera family from Chgo 2 Mex City. Headed 2 barbacoa@Arroyo!
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