Arroyo: tho this place seats over 2000, it's incred well run. The kind of place you feel happy just sitting down
4 Jul 2011 00:08

Arroyo: tho this place seats over 2000, it's incred well run. The kind of place you feel happy just sitting down 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Arroyo: turning slow-cooked, dried pig skin into the best chicharrón I think I've ever had Arroyo: tho this place seats over 2000, it's incred well run. The kind of place you feel happy just sitting down Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit
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