Paxia highlight: warm hotchata topped w flaming posh (aguardiente)
4 Jul 2011 19:19

Paxia highlight: warm hotchata topped w flaming posh (aguardiente) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Paxia highlight: budin of thin-sliced potato (crema), sauce of patachete beans, mushrooms, crisp camote Paxia highlight: warm hotchata topped w flaming posh (aguardiente) San Juan Market, DF: stunning fruit stall: incred dragon fruit, mango manila, guavas
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