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Puebla artisanal Pan Coty: chefs Amado & Zack learning to form cemitas from Don Celestino
5 Jul 2011 04:51

Puebla artisanal Pan Coty: chefs Amado & Zack learning to form cemitas from Don Celestino 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Puebla artisanal Pan Coty: Don Celestino make dough for cemitas buns with pastry chefs Jen & Tyler Puebla artisanal Pan Coty: chefs Amado & Zack learning to form cemitas from Don Celestino Puebla artisanal Pan Coty: Don Celestino's son sliding cemitas into 60 yo diesel-fired oven
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