Susana Trilling Oax cooking school: burning the seeds for black mole, adding another layer of complexity.
6 Jul 2011 08:16

Susana Trilling Oax cooking school: burning the seeds for black mole, adding another layer of complexity. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Susana Trilling Oax cooking school: chef Joel & my asst Jeff cooking the chile puree until thick and shiny Susana Trilling Oax cooking school: burning the seeds for black mole, adding another layer of complexity. Susana Trilling Oax cooking school:  Susana teaching chefs how to season the black mole.
tags
No tags yet

info
direct link
embed