Pitiyona (Oax) highlights: red chile fish "barbacoa" w guacamole and bl beans.
6 Jul 2011 17:30

Pitiyona (Oax) highlights: red chile fish "barbacoa" w guacamole and bl beans. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pitiyona (Oax) highlights: Carrot "taco" (agar-set carrot gel sheet) around shrimp ceviche Pitiyona (Oax) highlights: red chile fish "barbacoa" w guacamole and bl beans. Pitiyona (Oax) highlights: ripe cantaloupe ice w pecans and horchata foam.
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