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Pitiyona (Oax) highlights: ripe cantaloupe ice w pecans and horchata foam.
6 Jul 2011 17:31

Pitiyona (Oax) highlights: ripe cantaloupe ice w pecans and horchata foam. 



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posted by Carrie Nance 6 Jul 2011 19:01

Rick Bayless ahhhh, that looks divine. 3 of my favorite flavors combined in 1.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pitiyona (Oax) highlights: red chile fish "barbacoa" w guacamole and bl beans. Pitiyona (Oax) highlights: ripe cantaloupe ice w pecans and horchata foam. La Olla: spectacular bfast on terrace Looking out on Santo Domingo church
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