La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants)
6 Jul 2011 19:28

La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) 



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posted by NORWEGIAN SPA 10 Jul 2011 23:24

mmmmmm

posted by NORWEGIAN SPA 10 Jul 2011 23:24

mmmmmm


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé
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