La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé
6 Jul 2011 19:30

La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé La Olla: closeup of barbacoa (w blood sausage); also: chilaquiles al guajillo, higaditos, tamales de huitlacoche
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