Login / Signup
Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit.
7 Jul 2011 23:07

Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit. 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
La Olla: closeup of barbacoa (w blood sausage); also: chilaquiles al guajillo, higaditos, tamales de huitlacoche Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit. Fidencio Mezcal Distlry, Oax: crushing roasted agave in tahona (horse-powered mill).
tags
No tags yet

info
shared on
views
4
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/k0s0sx
embed