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Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit.
7 Jul 2011 23:07

Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Olla: closeup of barbacoa (w blood sausage); also: chilaquiles al guajillo, higaditos, tamales de huitlacoche Fidencio Mezcal Distlry, Oax: roasting hearts (piñas) of espadín agave in wood-fired (oak/pine) pit. Fidencio Mezcal Distlry, Oax: crushing roasted agave in tahona (horse-powered mill).
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