New Frontera Menu Highlight: grilled Alaskan salmon, green pumpkinseed mole, kohlrabi mash, grld tatume squash
13 Jul 2011 02:13

New Frontera Menu Highlight: grilled Alaskan salmon, green pumpkinseed mole, kohlrabi mash, grld tatume squash 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu Highlight: chile-rub grld duck, Aztec corn-huitlacoche torta, black  pasilla sauce New Frontera Menu Highlight: grilled Alaskan salmon, green pumpkinseed mole, kohlrabi mash, grld tatume squash Mr garden: fresh dug garlic ready to be hung for curing.
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