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Testing poss new dishes 4 Topolo: Boer goat (chop, smoked 12 hrs), Oax pasilla sauce, wild greens, pkld tomatillos
17 Jul 2011 02:42

Testing poss new dishes 4 Topolo: Boer goat (chop, smoked 12 hrs), Oax pasilla sauce, wild greens, pkld tomatillos 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Testing poss new dishes 4 Topolo: sl-ckd salmon w herbs, flowers (sq bloss crema), frmrs Mkt veg Testing poss new dishes 4 Topolo: Boer goat (chop, smoked 12 hrs), Oax pasilla sauce, wild greens, pkld tomatillos Testing poss new dishes 4 Topolo: crema de mezcal flan, orange sabayon, frmrs Mkt fruit, sugar cookie wafer
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