Grilled ratatouille: 1st grill tomatoes,garlic (in skin), pepper. Skin&puree tom, perl grlc, skin/seed/chop pepper
19 Jul 2011 05:32

Grilled ratatouille: 1st grill tomatoes,garlic (in skin), pepper. Skin&puree tom, perl grlc, skin/seed/chop pepper 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Frmrs Mrk bought beautiful veg for grilled ratatouille for Mon night dinner Grilled ratatouille: 1st grill tomatoes,garlic (in skin), pepper. Skin&puree tom, perl grlc, skin/seed/chop pepper Grilled ratatouille: 2nd dice summer squash/eggplant/red onion; oil, salt, grill
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