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Thanks all who braved extreme heat 4 my Mkt demo 2day! Especially the families who brought their "Bayless babies"!
21 Jul 2011 00:55

Thanks all who braved extreme heat 4 my Mkt demo 2day! Especially the families who brought their "Bayless babies"! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New drink tonight in Frontera/Topolo: MeroToro: Northshore #6 gin, Q tonic, Chichicapa mezcal, orange, cuke Thanks all who braved extreme heat 4 my Mkt demo 2day! Especially the families who brought their "Bayless babies"! Even in heat r 85 rooftop Earthboxes of tomatoes/chiles r thriving: hope to beat lst yr's record 1000# harvest!
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