Vegas Lotus of Siam: nam prik noon (frnt), nam prik ong (bk):red chile dip, tom-red chile pork dip.Chiangmai prfct
25 Jul 2011 01:04

Vegas Lotus of Siam: nam prik noon (frnt), nam prik ong (bk):red chile dip, tom-red chile pork dip.Chiangmai prfct 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Vegas Lotus of Siam: "steak tartare" w nam pla, lime, bird chiles, mint, Thai basil. Real food of Thailand Vegas Lotus of Siam: nam prik noon (frnt), nam prik ong (bk):red chile dip, tom-red chile pork dip.Chiangmai prfct Barolotta, Vegas: Live langoustines, split and grilled w garlic
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