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Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait
25 Jul 2011 19:52

Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait Bartolotta, Vegas: 3 seafood pastas + best bolognese ever!
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