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New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps
27 Jul 2011 19:27

New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps New Topolo menu hilites: layered almond ante (almond pastry cream), Klug farm raw&poached apricots, crema ice crm
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