Takashi: beautiful cold soba w all the wasabi-spicy, umami-rich broth for dipping. Great stuff
7 Aug 2011 21:59

Takashi: beautiful cold soba w all the wasabi-spicy, umami-rich broth for dipping. Great stuff 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Takashi: eggplant salad w Chinese broccoli, wakame, miso, tangy broth Takashi: beautiful cold soba w all the wasabi-spicy, umami-rich broth for dipping. Great stuff Takashi: getting ready for a quick trip to Tokyo in 2 weeks w Takashi's Tokyo ramen. Japanese soul food.
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