These Snug Haven heirlooms that we're chopping for salsa are incredibly aromatic. How I love summer!
11 Aug 2011 23:51

These Snug Haven heirlooms that we're chopping for salsa are incredibly aromatic. How I love summer! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu hilites: cherry empanada, homade dk choc "nutella," choc-rosita de cacao ice cr,sw-sour cherries These Snug Haven heirlooms that we're chopping for salsa are incredibly aromatic. How I love summer! I'm imagining that not many chefs have mise like this in their kitchen. Black mole prep
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