Landed Narita, daughter thirsty, negotiated vending machine for water, didn't notice the (unappetizing) brand name
18 Aug 2011 10:24

Landed Narita, daughter thirsty, negotiated vending machine for water, didn't notice the (unappetizing) brand name 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Rarely do ths, but must join crowd&say,That Garlic Shrimp Torta @ Tortas Frontera O'Hare is the best airport food! Landed Narita, daughter thirsty, negotiated vending machine for water, didn't notice the (unappetizing) brand name First meal Tokyo: the famous Birdland for 8 kinds of Yakitori: here, chicken thighs with scallion. And ginko nuts
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