Birdland: Yakitori master has tended this tiny grill n middle of dining rm for 30 yrs. Cool grilling over charcoal
19 Aug 2011 01:50

Birdland: Yakitori master has tended this tiny grill n middle of dining rm for 30 yrs. Cool grilling over charcoal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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First meal Tokyo: the famous Birdland for 8 kinds of Yakitori: here, chicken thighs with scallion. And ginko nuts Birdland: Yakitori master has tended this tiny grill n middle of dining rm for 30 yrs. Cool grilling over charcoal Birdland: one of my favorites was the dry grilled matsutake mushroom with Japanese lime
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