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Ivan Ramen Plus: a little portion of the mise en place in front of the ramen chef
20 Aug 2011 02:28

Ivan Ramen Plus: a little portion of the mise en place in front of the ramen chef 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sake-No-Ana meal standouts: fried rice w Wagyu beef and greens done in stone pan Ivan Ramen Plus: a little portion of the mise en place in front of the ramen chef Ivan Ramen Plus: my favorite of Ivan's unique ramen preps: all dash broth, pork belly, rstd tomato drizzle, mizuna
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