Green City Market: this is the huge (25-pound) lobster mushroom we brought back 2 the resto from Nichols Farm
28 Sep 2011 20:28

Green City Market: this is the huge (25-pound) lobster mushroom we brought back 2 the resto from Nichols Farm 



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posted by James McCord 28 Sep 2011 20:47

Rick Bayless So what are you going to cook with it?


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Green City Market: I love these "lipstick" pimentos (and other peppers. Green City Market: this is the huge (25-pound) lobster mushroom we brought back 2 the resto from Nichols Farm Working w chefs Joel & Amado on new Topolo dish: pulque-brined pheasant, lentil-guajillo-pulque sauce, lobster shrooms
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