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At CIA San Antonio, ready for my first demo: salsa macha of 5 chiles, olive oil, garlic, nuts. For grilled lamb
5 Oct 2011 22:40

At CIA San Antonio, ready for my first demo: salsa macha of 5 chiles, olive oil, garlic, nuts. For grilled lamb 



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posted by Suzanne Krause 6 Oct 2011 03:50

Rick Bayless Yum wish I was there!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I'm n San Antonio: new Cul Inst of America campus launches adv Latin Am Cuisines cert program!! Huge step forward in US At CIA San Antonio, ready for my first demo: salsa macha of 5 chiles, olive oil, garlic, nuts. For grilled lamb CIA San Antonio, Latin Cuisines conf: sweets session w Mex City chef Alain, Dunia Borga & @fanygerson. Great stuff!
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