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Buenos Aires: Cabaña Las Lilas: great steak, but it was these slow-cooked crispy sweetbreads that made everyone melt
2 Jan 2012 21:18

Buenos Aires: Cabaña Las Lilas: great steak, but it was these slow-cooked crispy sweetbreads that made everyone melt 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Buenos Aires: Cabaña Las Lilas: already drooling over the wood-fired grills! Buenos Aires: Cabaña Las Lilas: great steak, but it was these slow-cooked crispy sweetbreads that made everyone melt Buenos Aires: Cabaña Las Lilas: priming myself for a visit to Zuccardi with a good bottle of their Malbec
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