Login / Signup
Buenos Aires: La Cabrera: and then they offered us a taste of the local Wagyu ..... :)
5 Jan 2012 05:02

Buenos Aires: La Cabrera: and then they offered us a taste of the local Wagyu ..... :) 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Buenos Aires: La Cabrera: best grassfed ribeye (ojo de bife) I've ever had! Buenos Aires: La Cabrera: and then they offered us a taste of the local Wagyu ..... :) Buenos Aires: exceptionally delicious lunch at modern "cocina del autor" resto, Paraje Arébalo. Young, talented chefs!
tags
No tags yet

info
views
3
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/3iob6n
embed