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Espacio Dolli: classic, delicious Argentine empanadas from wood-burning oven
6 Jan 2012 11:08

Espacio Dolli: classic, delicious Argentine empanadas from wood-burning oven 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Buenos Aires: Paraje Arébalo: langoustine rice dish w bacon crisp, the ribeye cap w pot/garlic/almond mash & porcini Espacio Dolli: classic, delicious Argentine empanadas from wood-burning oven Espacio Dolli: cooking empanadas in wood oven, empanadas filled with hand-chopped beef picadillo and hb egg
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