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Azafran, Mendoza: really nice platter of cured and smoked meats and cheeses and olives and dried fruit
8 Jan 2012 14:41

Azafran, Mendoza: really nice platter of cured and smoked meats and cheeses and olives and dried fruit 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Azafran, Mendoza: 4 dif empanadas, beautifully flaky, delicious! Azafran, Mendoza: really nice platter of cured and smoked meats and cheeses and olives and dried fruit 1884, Francis Mallman Resto: outdoor grill. Firebox on left to burn wood to coals. As coals fall, transfer under grill
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