Boy, what a warm winter here in Chicago! We just received our first local wild arugula from City Farm & it's stunning
7 Feb 2012 20:48

Boy, what a warm winter here in Chicago! We just received our first local wild arugula from City Farm & it's stunning 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Yusho just may b smartest, mst delicious resto to open in Chgo n a long time. Yakitori leeks w Marcona almonds. Go,go! Boy, what a warm winter here in Chicago! We just received our first local wild arugula from City Farm & it's stunning Exciting moment at our resto: first little trial run of our charcoal-fired Tacos al Pastor spit
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