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Really happy w new Frontera menu that starts 2nite: esp pan-seared red chile ench w wild mushrooms & tangy Napa
14 Feb 2012 23:17

Really happy w new Frontera menu that starts 2nite: esp pan-seared red chile ench w wild mushrooms & tangy Napa 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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NYC: gr8 dinner @ ever-delicious Boulud's DBGB! Vermont sausage, NOLA sausage w gumbo. Delicious fresh mackerel ap Really happy w new Frontera menu that starts 2nite: esp pan-seared red chile ench w wild mushrooms & tangy Napa New Frontera menu: habanero-glazed golden tile, rstd tomato sce (epazote, sour orange), bl bean tamales, jicama salsa
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