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Amazingly beautiful greens ready for harvest in my garden: on the menu in Topolobampo tomorrow!
9 Apr 2012 17:10

Amazingly beautiful greens ready for harvest in my garden: on the menu in Topolobampo tomorrow! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I made Easter brunch: savory bread pudding of locally made sausage & cheddar w 1st of season asparagus. Garden greens! Amazingly beautiful greens ready for harvest in my garden: on the menu in Topolobampo tomorrow! Made a great meal from @ruhlman Ruhlman's Twenty. Perfect roast chicken. This book is a must for all serious cooks
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