Monumental day @ Frontera:  new menu format focuses street food, more small plates&tastes, like tlacoyos w salsa negra
10 Apr 2012 23:31

Monumental day @ Frontera: new menu format focuses street food, more small plates&tastes, like tlacoyos w salsa negra 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
I love this time of year!  Ramps, ramps and more ramps (and asparagus and winter arugula and more)!! Monumental day @ Frontera:  new menu format focuses street food, more small plates&tastes, like tlacoyos w salsa negra New frontera menu: enchiladas potosinas with Tamazula, homemade cream and fresh cheese, avo mash, pea shoots
tags
No tags yet

info
direct link
embed