New Frontera menu: for soft tacos: grld chicken, asparagus, fingerlings, poblano, ramp crema
10 Apr 2012 23:33

New Frontera menu: for soft tacos: grld chicken, asparagus, fingerlings, poblano, ramp crema 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New frontera menu: enchiladas potosinas with Tamazula, homemade cream and fresh cheese, avo mash, pea shoots New Frontera menu: for soft tacos: grld chicken, asparagus, fingerlings, poblano, ramp crema New Frontera menu format: seasonal guac in addition to traditional: pumpkin seed guac w rstd garlic, epazote
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