Shaw doing final testing for r NEW book on margs/guacs/snacks. Out in the fall
5 May 2012 23:20

Shaw doing final testing for r NEW book on margs/guacs/snacks. Out in the fall 



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posted by Gautham Rao 6 May 2012 00:19

Rick Bayless This may be the greatest job in the history of the world.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lisa breaking down Elysian Fields lamb racks for dinner service Shaw doing final testing for r NEW book on margs/guacs/snacks. Out in the fall Zach flame roasting güero chiles for a special dish that'll be served at a private party in our library room
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