Putting suckling pig pibil in the wood-burning oven for overnight cook for my daughter's big birthday party tomorrow!
13 May 2012 05:48

Putting suckling pig pibil in the wood-burning oven for overnight cook for my daughter's big birthday party tomorrow! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Rocking night in Frontera. Chefs are making some beautiful food! Putting suckling pig pibil in the wood-burning oven for overnight cook for my daughter's big birthday party tomorrow! Setting up for Lanie's big birthday at home: master gardener Bill tending salad,Deann's amazing flowers,setting buffet
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